Hip, hip, bureaucracy!

There I was, worrying about not making it through the clusterfuck of Galleria traffic by 2 PM, when I arrived at the consulate with ten minutes to spare! …Only to find the doors locked, with a Labor Day closure notice posted on the window.

I panicked.

I called the main line and paced, impatiently distraught, through the phone tree, first in Spanish, then in English. An older-sounding woman answered and politely asked how she could help, to which I responded that I was outside and would just like to pick up my visa.

“You’re outside? Right now?”

“Yes.

“Just one moment,” and she transferred me to the appropriate person while I breathed a desperate sigh of relief.

Visa lady answered the phone and sounded simpática enough… Until she refused to let me in to get my passport. Even though it is ready. Even though only a waiting area separated the two of us. And, at 1:53, they should still be open for business, right?

Wrong.

After an extremely abrupt and unpleasant exchange with this woman who owns the monopoly of releasing visa documents (“You will have to come back on Monday–no, Tuesday…We are closed at 1…EVERY DAY…NO, you have to respect our working hours!”), I spun around with indignation, only to see their new(?) hours of operation taped over the seal by the entrance: el lunes al viernes, 09:00 a 01:00.

So if I haven’t painted a vibrant enough picture for you already, imagine me, fuming inwardly at my folly in thinking the consulate had always been open until 2, boiling on the outside because I power-walked a mile to my car at high noon (read: Texas is HOT), and on the verge of crying in the nearest corner because I find it more than ridiculous that all I have to do is show my driver license to someone who is RIGHT THERE–to take my passport home and never have to come back again–but can’t because of some arbitrary set of [insufficient] hours. I mean, come ON! Even banks are open longer. Oh, this is just a prelude to what I might encounter in actual Spain.

I walked around in tiny hopeless circles for a few more minutes in an attempt to gather my composure, but then another woman stepped out of the elevator and headed for the consulate door, keys in hand. A defeated sigh escaped my lips as I retreated to the open lift, when she turned around and asked if I needed something. I explained my situation, and this gracious woman offered to try and retrieve my visa for me, after confirming my departure date and that, yes, they’d already called me earlier to pick it up. I handed over my driver license and crossed my fingers.

…To no avail. I could actually hear it through the walls: something shrill and angry and reminiscent of the lady who’d just scolded me on the phone. The second woman opened the employee entrance and handed back my license with a pitying smile and apologized, “I’m so sorry, she is leaving now, but can you come back on Tuesday?”

“Yeah, I’ll try. Thanks for trying,” I said, even though I’m really not sure I can take off in the middle of clinic on a Tuesday morning, but I really was grateful for her random act of kindness, and really sorry that she got yelled at, too. “Have a nice weekend!”

“Thanks. Ju, too.” Aw. What a COW (a.k.a. cute old woman, for anyone who doesn’t work with me, which means everyone except Caiti), and what a cute Spanish accent.

But I still left empty handed.

TL;DR Spain’s labyrinth of red tape is designed break your spirit. Do not get discouraged, and always, ALWAYS be prepared [for disappointment].

Visa’s ready!

I missed a call around noon today from the Houston Consulate. That’s what I get for keeping my phone on vibrate in my lab coat pocket, but the woman left a voice mail saying that my visa is ready to be picked up. Hooray! So, it took 15 days to process, after I turned in my application on August 14. I’ll probably go get it on Friday, as clinic starts early for a Friday this week and should slow down by my lunch break, so I can slip out before the consulate closes at 2 PM. That’s one less [huge] worry out of the way–I was getting a bit apprehensive about paying fees to delay my flight in case my passport wasn’t back by the 18th!

Caminante

Caminante, son tus huellas
el camino y nada más;
Caminante, no hay camino,
se hace camino al andar.

Al andar se hace el camino,
y al volver la vista atrás
se ve la senda que nunca
se ha de volver a pisar.

Caminante, no hay camino
sino estelas en la mar.

—Antonio Machado

Paths are made by walking. (UPenn commencement speech by Nipun Mehta)

Consider this title an initiation for my upcoming journey to be working and living on my own abroad, and for that journey to extend to wherever else I might travel in the next couple of years. I finally booked my flight to Spain, a one-way ticket to Málaga on September 18.

The next few weeks will be dedicated to wrapping up loose ends here in Houston, including giving my definite two weeks’ notice, making an exhaustive packing list, picking up my passport and visa, pawning off extraneous clothing at consignment stores, selling unused MCAT prep books, finishing my Fulbright application, and dyeing my hair blue—at long last. More on all of these later.

I have tons of cleaning and organizing to do, and not tons of time left before I leave. This seems to be a recurring theme in my life.

To any family, friends, and mentors reading along: Don’t be a stranger; say hello!

Saturday #1

My new year’s “resolution” was to pick up a hobby that I’ve neglected for far too long. All throughout childhood and adolescence, I indulged in making things. Faced with the decision to pick an elective for intermediate school and beyond, I outwardly debated between choir (I still love to sing, although I might have been better at it had I chosen this) and art, but I knew in my heart–perhaps it was the only moment in my life that I’ve been sure of anything–that drawing and painting made me happiest. It’s a bit selfish when I think about it; for as long as I can remember, creating has been the most self-indulgent exercise I can lay claim to. As a self-proclaimed and tested introvert, the amount of solitary time that studio work requires is incredibly satisfying and therapeutic for me. Coupled with the J attributes that I so consistently exhibited in my pre-college years, tweaking the details meant that studio time could stretch on and on and on…

Needless to say, I underwent some transformative years in college. I was led to believe that my high-maintenance preference for deadlines and standards was getting in the way of tolerating life, and so, misguided or not, I tried my best to alter a very fundamental part of myself. It was a tumultuous journey; I moved back and forth across the country and burned out on colleges, majors, and relationships both romantic and platonic. The end result was a reckless imagination, running wild to exhaustion with plans that almost never come to tangible fruition. Without energy, I no longer stress so much about getting things done for the sake of getting things done. If you asked me whether this change was an improvement, I couldn’t tell you. The distinction between contentment and apathy is a matter of perspective and a blurry boundary at best.

Art-day-Saturday is a commitment to counteract the idea that I had to change who I am to find happiness. I’m a couple weeks short of twenty-three now, and each year brings along more responsibilities and pressures. With so many distractions in my ever-increasingly adult world, it only makes sense to focus one of seven days to rejuvenation and healing. My only regret is that I had not honored such an essential form of self-preservation earlier.

Continue reading

Portobella Broccoli Risotto

Since moving to Providence my meals have consisted mainly of homemade sandwiches, Subway sandwiches, some pizza, and more sandwiches.  That’s all they feed us at work and all that I can afford to feed myself with the little  amount of time I have off the clock.  Dismissal from the lab last Saturday was the beginning of an all-too-short weekend, but I took advantage of it, shopped some groceries at East Side, and made myself a nice risotto.  I had actually been eying this one recipe on TasteSpotting for a while, but as I never follow recipes verbatim, I’m going to take the extra leap and call my dish unique.

Continue reading

Blog at WordPress.com.